Introduction

This manual provides comprehensive instructions on how to use the Regal Kitchen Pro bread maker. It covers features, functions, recipes, troubleshooting tips, and more to help you bake delicious homemade bread with ease.

The Regal Kitchen Pro Bread Maker

The Regal Kitchen Pro bread maker is a popular appliance that allows you to bake fresh, homemade bread conveniently. It features multiple settings and modes for various bread types, including white, wheat, and even gluten-free options. The bread maker does most of the work for you, from kneading the dough to baking the loaf, making it a perfect option for busy individuals or those who want to enjoy the satisfaction of making their own bread.

History of the Regal Kitchen Pro Bread Maker

The Regal Kitchen Pro bread maker was a product of Regal Ware, a company known for its innovative kitchen appliances. The bread maker was introduced in the mid-1990s, offering home bakers a convenient way to create their own bread. Regal Ware stopped producing the machine in the late 1990s, leaving a legacy of satisfied bread-making enthusiasts who still cherish their Regal Kitchen Pro bread makers. While no longer in production, the machine’s reputation for quality and reliability persists, making it a sought-after appliance for those seeking to experience the joy of homemade bread.

Features and Functions

The Regal Kitchen Pro bread maker offers a range of features and functions designed to simplify bread making and deliver delicious results.

Settings and Modes

The Regal Kitchen Pro bread maker offers various settings and modes to cater to different bread types and preferences. These settings control the baking process, including kneading, rising, and baking time. Common settings include⁚

• Basic⁚ For standard white bread.
• French⁚ For a lighter, airier loaf.
• Sweet⁚ For breads with added sugar.
• Whole Wheat⁚ For breads made with whole wheat flour.
• Gluten-Free⁚ For breads made with gluten-free flour.
• Quick⁚ For a faster baking cycle.
• Dough⁚ For preparing dough for other baking purposes.
• Jam⁚ For making homemade jams and preserves.

The specific settings and modes available may vary depending on the model of the Regal Kitchen Pro bread maker.

Bread Pan and Paddle

The bread pan is the heart of the Regal Kitchen Pro bread maker. It’s a non-stick, removable pan designed to hold the ingredients and facilitate the baking process. The bread pan typically has a capacity of 1.5 to 2 pounds of dough, depending on the model. The paddle is a crucial component that sits inside the bread pan and is responsible for kneading and mixing the ingredients.

The paddle is typically made of durable plastic or metal and is designed to rotate within the bread pan during the kneading cycle. It ensures that the dough is evenly mixed and developed, resulting in a consistent texture and rise.

Timer and Delay Start

The timer function allows you to set the baking time for your bread, ensuring that it’s ready at your desired time. You can typically set the timer for up to 13 hours, giving you ample flexibility to schedule your bread baking. The delay start feature is particularly helpful for those who want to wake up to the aroma of freshly baked bread.

This function allows you to program the bread maker to start the baking cycle at a later time. Simply add your ingredients, select your desired settings, and set the delay timer. The bread maker will automatically start mixing and baking the bread at the designated time, making it a convenient option for busy mornings or evenings.

Using the Bread Maker

This section provides step-by-step instructions on how to use your Regal Kitchen Pro bread maker to bake delicious loaves of bread.

Preparing Ingredients

Before you begin baking, it’s crucial to prepare your ingredients correctly. Start by measuring out the flour, sugar, salt, and other dry ingredients accurately. Ensure your yeast is fresh and active; check its expiration date. If using milk or water, make sure it’s at room temperature for optimal yeast activation. When incorporating butter, soften it slightly to ensure it blends well with the other ingredients. Prepare your ingredients in advance to streamline the baking process and avoid delays.

Adding Ingredients to the Bread Pan

The order in which you add ingredients to the bread pan is crucial for successful baking. Begin by adding the liquids, such as water or milk, followed by the dry ingredients like flour, sugar, and salt. The yeast should be added last, typically placed in a designated compartment within the bread pan or sprinkled on top of the dry ingredients. This ensures the yeast is not exposed to the liquids too early, which could hinder its activation. Remember to avoid overfilling the bread pan, as this can cause the dough to rise unevenly or spill during baking.

Selecting a Setting

The Regal Kitchen Pro bread maker offers a variety of settings to accommodate different bread types and preferences. Choose the setting that aligns with the recipe you’re using. Options typically include settings for white bread, wheat bread, sweet bread, dough, and more. Some models even feature a gluten-free setting for baking with specialized flour blends. Consult your bread maker’s instruction manual for a detailed explanation of each setting and its corresponding baking time and crust color.

Baking and Cooling

Once the ingredients are added and the setting is selected, the bread maker will begin the baking process. Allow the machine to complete the cycle uninterrupted. Resist the temptation to open the lid during baking, as this can disrupt the internal temperature and affect the bread’s rise. After the baking cycle is complete, the bread maker will typically switch to a “keep warm” mode for a short period. Remove the bread pan from the machine and allow the loaf to cool completely before slicing. This will ensure that the bread has a chance to set and prevent it from becoming crumbly.

Recipes and Tips

This section provides basic recipes and helpful tips for successful bread making using your Regal Kitchen Pro bread maker.

Basic White Bread Recipe

This classic recipe is a great starting point for bread making with your Regal Kitchen Pro bread maker. It yields a soft, fluffy loaf with a slightly sweet taste. Gather the following ingredients⁚

• 1 1/2 cups warm water (105-115°F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour

Follow the instructions in your bread maker’s manual for adding ingredients and selecting the appropriate setting. Enjoy your freshly baked bread!

Gluten-Free Bread Recipe

This recipe is perfect for those with gluten sensitivities or allergies. It uses a blend of gluten-free flours to create a light and flavorful loaf. Gather the following ingredients⁚

• 1 cup warm water (105-115°F)
• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup gluten-free all-purpose flour
• 1 cup brown rice flour
• 1/2 cup tapioca starch
• 1/4 cup potato starch

Follow the instructions in your bread maker’s manual for adding ingredients and selecting the appropriate setting. Enjoy your delicious gluten-free bread!

Tips for Successful Bread Making

For optimal results, consider these tips⁚

• Use fresh yeast for the best rise and flavor.
• Measure ingredients accurately using a kitchen scale for consistent results;
• Ensure your water is the correct temperature – too hot will kill the yeast, too cold will slow down the process.
• Avoid over-mixing the dough, as it can lead to a tough bread.
• Let the bread cool completely before slicing to allow the crumb to set and prevent it from being gummy.
• Experiment with different recipes and add-ins to create your own bread masterpieces.

With a little practice and these tips, you’ll be baking delicious bread in no time.

Troubleshooting

This section provides guidance on addressing common issues encountered while using the Regal Kitchen Pro bread maker.

Common Problems and Solutions

If your Regal Kitchen Pro bread maker isn’t working as expected, there are a few common issues and their solutions to try. If the bread isn’t rising, check that you have the correct amount of yeast and that it is fresh. If the bread is too dense, you may have overmixed the dough or used too much flour. If the bread is too sticky, you may have used too much liquid. If the bread is too crumbly, you may have used too little liquid. If the bread is burning, you may need to adjust the baking time or temperature. If the bread maker is not turning on, check that it is plugged in and that the power switch is turned on. If the bread maker is not heating, check that the heating element is working properly. If the bread maker is not kneading, check that the kneading mechanism is working properly. If the bread maker is not dispensing ingredients, check that the ingredient dispenser is working properly. If the bread maker is making a loud noise, check that the kneading mechanism is working properly. If the bread maker is leaking, check that the sealing ring is properly installed. If the bread maker is not working properly, you can contact Regal Customer Support for assistance.

Contacting Regal Customer Support

If you are unable to resolve a problem with your Regal Kitchen Pro bread maker using the troubleshooting tips, you can contact Regal Customer Support for assistance. They can provide you with specific instructions on how to fix the problem, or they can help you with other issues, such as ordering parts or getting your bread maker repaired. You can contact Regal Customer Support by phone, email, or through their website. They are available to assist you during their regular business hours. Regal Customer Support is dedicated to providing prompt and helpful service to all customers. They are committed to helping you make delicious homemade bread with your Regal Kitchen Pro bread maker.

The Regal Kitchen Pro bread maker is a versatile appliance that can help you enjoy fresh, homemade bread whenever you desire.

Benefits of Using a Bread Maker

Using a bread maker like the Regal Kitchen Pro offers numerous advantages. You can enjoy the convenience of fresh, homemade bread without the time-consuming process of kneading and rising dough. The bread maker does all the work for you, allowing you to focus on other tasks or simply relax. Additionally, you have greater control over the ingredients, ensuring that your bread is free from preservatives and artificial additives. This provides a healthier and more satisfying bread-making experience.

Where to Find a Regal Kitchen Pro Bread Maker

While Regal Ware stopped producing the Kitchen Pro bread maker in the late 1990s, you might still find them available online. Websites like eBay often have used models for sale, offering a chance to experience this classic appliance. If you’re looking for a new bread maker, consider exploring other popular brands that offer a wide range of features and functionalities. Check out online retailers and kitchen appliance stores to discover the latest bread maker innovations and find the perfect model for your needs.